Last week, we kicked off our Baked in New Traditions series with the building block of every great edible, Classic Canna Butter.

This week, we’re putting that golden goodness to work with something unexpected but delicious: Infused Italian Dressing.

Tangy, savory, and perfectly herbaceous, this dressing is a highly versatile way to elevate any salad, sandwich, or pasta dish. Whether you’re meal-prepping, entertaining, or just upgrading your weekday lunch, this recipe proves infused cooking isn’t just for baked goods.

Infused Italian Dressing Recipe

Prep Time: 10 minutes
Makes: About 1 cup dressing
Storage: Up to 2 weeks refrigerated

Dressing Ingredients

• ½ cup Canna Butter
• ⅓ cup red wine vinegar
• ¼ cup Romano cheese, grated
• ¾ tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon red pepper flakes

Dressing Instructions

1. Melt the Canna Butter on the stovetop or in the microwave until smooth.
2. Combine all ingredients in a mason jar.
3. Close the lid tightly and shake vigorously for about 15 seconds until fully mixed.
4. Serve immediately or store in the refrigerator for up to 2 weeks.

Always shake before serving; the butter will solidify slightly when chilled, but a quick shake brings it right back to life.

Serving Ideas

• Drizzle over a fresh salad with cherry tomatoes, cucumbers, and shaved Parmesan.
• Toss with warm pasta for a quick, infused side.
• Use as a marinade for chicken or roasted veggies.
• Or (hear us out), dip your pizza crust in it.

Because when you’re baking in new traditions, there are no rules, only delicious experiments.

Dosing Reminder

If you’re new to cooking with infused ingredients, remember potency depends on how strong your canna butter is.

Start small (just a teaspoon or two of dressing) and wait 1–2 hours before enjoying more.

Next Week: Infused Garlic Mashed Potatoes 

We’re keeping the Italian vibes rolling with a comfort food classic that never misses: Infused Garlic Mashed Potatoes made with your leftover canna butter. 

Stay tuned and keep baking in new traditions, one infused recipe at a time.